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CBORD News and Press Releases

 

Client Success Stories for Healthcare

Here are the most recent success stories. You can also see the complete list.

OSF St. Joseph Medical Center

OSF St. Joseph Medical Center

OSF St. Joseph Medical Center in Bloomington, IL, implemented CBORD's Room Service 200 system in January 2007. The hospital's already impressive Press Ganey scores have now soared into the 99th percentile. Keep reading to learn more about OSF St. Joseph's success!

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Piedmont Hospital

Piedmont Hospital

A CBORD customer since 1994, Piedmont Hospital in Atlanta, Georgia, has achieved Press Ganey scores in the 99th percentile with Room Service from CBORD. Read on to learn more about the hospital's creative implementation of the program, as well as its success with patients.

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Children's Hospital of Eastern Ontario

Children's Hospital of Eastern Ontario

Children's Hospital of Eastern Ontario provides kid-friendly mealtime with Room Service from CBORD.

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Wesley Towers, Inc.

Wesley Towers, Inc.

In addition to planning and preparing daily resident meals, Wesley Towers uses GeriMenu® to serve approximately 140 meals a day for Meals on Wheels. The software is also used to track inventory at the unique Country Store, where residents can buy food items in smaller quantities than they would be able to at a grocery store.

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Tradeshows, Events and Conferences for Healthcare

As a service to you, we are providing a list of upcoming industry tradeshows, events and meetings that CBORD will be attending. You can also see the complete list.

Date Event Location Booth

July 2008

  Jul. 7–9  HealthTrust University Conference Chicago, IL #1413

October 2008

  Oct. 8–11  29th Annual CBORD User Group Conference
Beyond the Technology: Discover. Connect. Inspire.
San Antonio, TX
  Oct. 25–28  ADA
American Dietetic Association
Chicago, IL

“As a department that produces over 7,000 meals per day and operates almost 24 hours per day, it goes without saying that CBORD plays a key role in our operational success.”

University of Iowa Hospitals and Clinics
— Joan Dolezal, Dir Food & Nutrition Services

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