CBORD Bedside Menu Entry client featured in ASHFSA member magazine Trends

For Immediate Release

Ithaca, New York—The ASHFSA (American Society of Healthcare Food Service Administrators) member magazine TRENDS features Vito Muti of Pascach Valley Hospital discussing CBORD's Bedside Menu Entry application, in an article titled "This Issue's Trends-setter". Read the piece in this PDF.

“The (training) process was very smooth and helpful. The flexibility was a very important factor in our hospital being able to roll room service out so well.”

— Rock Patterson, Director of Nutrition
Hanford Community Medical Center