CBORD Introduces AccuMenu™ & Room Service 200

For Immediate Release

Ithaca, New York—The CBORD Group, Inc., one of the world’s leading suppliers and marketers of innovative software systems for the Healthcare industry, has successfully launched two comprehensive, yet affordable, diet office automation solutions designed specifically for acute-care facilities with 200 beds or fewer – AccuMenu and Room Service 200.

AccuMenu and Room Service 200 enable you to serve the proper food for any diet – ensuring patient safety while enhancing patient satisfaction. Additionally, these products help decrease food costs and increase employee job satisfaction. Both products support HIPAA compliance by allowing you to control which employees see what patient data.

If you choose hotel-style room service, Room Service 200 can help. When patients decide to dine, they just pick up the phone and connect to the diet office call center. Orders are placed, and tray tickets are printed automatically. Or choose AccuMenu, and take patients’ menu choices right at their bedside with a handheld unit.

CBORD’s dietary management systems are a key component of nutrition care excellence in thousands of healthcare sites throughout the world. Let CBORD’s 30 years of automation expertise help you to gain measurable results in your facility. Simple to use, quick to install, price competitive – AccuMenu and Room Service 200 from CBORD.

About The CBORD Group, Inc.

The CBORD Group serves a wide variety of clients in healthcare facilities, colleges and universities, corporations, chain restaurants, supermarkets, and gaming locations. The company’s products are used in foodservice, catering, nutrition services, campus ID card privilege control, housing services, cashless dining, and other institution-wide activities. The CBORD Group serves more than 5,000 organizations in the U.S., Canada, Europe, the Middle East, and Australia.

The CBORD Group was founded in 1975. Today it employs more than 280 professionals. Visit CBORD at www.cbord.com for more information.

“The (training) process was very smooth and helpful. The flexibility was a very important factor in our hospital being able to roll room service out so well.”

— Rock Patterson, Director of Nutrition
Hanford Community Medical Center