All Client Success Stories - Page 1 of 2
Aurora Health Care uses CBORD’s Foodservice Suite® and Nutrition Service Suite® to control recipes, inventory, patient satisfaction, and knowledge sharing in their five-site Integrated Delivery Network.
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Children's Hospital of Eastern Ontario provides kid-friendly mealtime with Room Service from CBORD.
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The Duke University Medical Center uses CBORD’s Bedside Menu Entry to provide patients with nutritionally sound menu options. After one month with the new system, Duke’s Press Ganey overall patient satisfaction score went up an impressive nine points!
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Florida Hospital uses Odyssey PCS™ for Nutritional Services and retail operations in two pharmacies, a bakeshop, a bookstore, and a women’s center.
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By adding CBORD's Room Service 200, Hendricks Regional Health has moved from a manual process to a fully automated solution. They are now confident that their patients' safety is well protected and their customers enjoy the convenience of room service dining.
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With Odyssey PCS™, the Monroe Clinic has increased accuracy and reduced over 800 manual entries per pay period by offering employees cashless dining options.
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The Nutrition Services Department at Morris Hospital & Healthcare Centers received the gold medal award for sustained customer satisfaction at the third annual Healthcare Food Service Industry Update conference. The award is a direct result of Morris Hospital’s increased patient satisfaction scores since launching room service, supported by CBORD® Room Service 200.
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“Phenomenal! It has been a wonderful, gratifying experience. It [Room Service] is a very positive component in the total patient experience.”
— Joan Dolezal
The University of Iowa Health Care










